All Recipes

Cassoulet

Cassoulet

by Susannah White
20Mins
4people
The Southern-French classic Cassoulet gets a radical makeover in this recipe.  Loaded with flavour, it's a rich, hearty dish that is beautiful with some good bread.  Quick to prepare, it's a new family-favourite.

The original recipe is packed with meat and fat and is cooked slowly in a special pot.  This  version uses plant-based sausages.  Alternatively, for those wanting a whole-foods plant-based meal, omit the sausages and double up the beans.
Sweet Paprika Beans

Sweet Paprika Beans

by Susannah White
45Mins
4people
A warming, filling pulse-rich main meal with quinoa, this has become a family favourite in our household.

With pulses (beans, lentils etc.,) being one of the healthiest, cheapest foods on earth, it's great to cook a dish that can be prepared in 10 minutes and then left to gently simmer for half an hour before quickly stirring in the quinoa before eating.  To make it even quicker you could use frozen bell peppers that have already been chopped up.
10 Minute Mushroom & Wild Rice

10 Minute Mushroom & Wild Rice

by Susannah White
10Mins
1people
Lunch in our household has to be a quick affair.  However, during this cold weather it's so nice to have hot, freshly prepared food rather than a sandwich.

If looking to boost this meal further, you could add petits pois and broccoli.
Thai Red Curry

Thai Red Curry

by Susannah White
45Mins
4people
Packed with vegetables, this is a creamy, fragrant Thai curry with tofu and potato.  Delicious with rice - or if you're avoiding rice it would also work well with naan bread or even on its own with extra potato.  Add spinach for some more greenery, if you are not prone to kidney stones.
Creamy Tomato Soup

Creamy Tomato Soup

by Susannah White
60Mins
4people
A sweet and creamy soup made for late summer days, it combines fresh tomatoes, herbs and butter beans.  It's particularly good sprinkled with nutritional yeast.
Quick Mix

Quick Mix

by Susannah White
15Mins
1people
Ideal for a really rapid week-night meal or a light lunch, this dish combines raw and cooked, fresh and ready-prepared for convenience.
Raspberry Chocolate Fluffins

Raspberry Chocolate Fluffins

by Susannah White
30Mins
8people
It's a bit like a flapjack and a bit like a muffin - it's a fluffin!

Fruity, moist and filling, this snack will keep you going for a while.
10 Minute Curry

10 Minute Curry

by Susannah White
10Mins
1people
Absolutely delicious!  This is a really filling quick-to-make curry with chickpeas, spinach and potato.
Apple, Ginger & Buckwheat Biscuits

Apple, Ginger & Buckwheat Biscuits

by Susannah White
30Mins
10people
Whole-food plant based biscuits - quick, easy and gluten free.  They may not 'snap' like oil-filled biscuits, but they do go rather well with a cup of tea!
Lentil Crispies

Lentil Crispies

by Susannah White
60Mins
4people
A tasty accompaniment to a plant-based roast meal, these little crispies are made without oil.  It's easy to adapt the recipe to different flavours once you've got the basic recipe - so they're very versatile.  Why not try incorporating your favourite herbs?