About Us
When people transition away from the standard western ways of eating towards a WFPB diet there are obstacles to overcome - our reliance on salt, fat, sugar, animal products and processed foods as well as learning to cook in new ways and enjoy new foods. Lots of people start with wonderful intentions, having seen one of the powerful documentaries showing this way of eating, but struggle and fall into a pattern of trying hard but feeling disillusioned.
Destination Plant Based is a resource to help, support and encourage the transition, through information, recipes and a kind community.
Along with being whole-food plant-based ourselves, we are raising two ‘plant-strong’ sons. In 2017 Susannah completed the eCornell Certificate in Plant Based Nutrition. Below are details of what the certificate covered:
Nutrition Research
The Scientific Method and research study types
Assessing paradigms of ways of viewing nutrition
Interpreting historical data
Major studies in plant based nutrition
Outliers: Papua New Guinea Islanders, Okinawans, the Masai, Inuit
The Politics of Food and Nutrition
Impact of food production on the environment
GMOs
Food policy and politics
National food guidelines
School food politics
Politics of meat and dietary guidelines
Macronutrients
Glycaemic Index
RDAs
Grains
Lipids
Transfats
Triglycerides and Essential Fatty Acids
Protein
Principles of food and health
Supplements
Probiotics
B12 supplementation
The supplements industry
Analysing the validity of supplementation
Diseases of Affluence - Cancer
The stages of cancer development
Casein as a carcinogen
Angiogenesis
Role of phytoestrogens, polyphenols, sulphoraphanes, omega-3 and tocotrienols in inhibiting angiogenesis
Gene expression and telomere research
Lifestyle impact on gene expression
Diseases of Affluence - Heart Disease
Heart disease
The role of saturated fat in heart disease
The biology of coronary heart disease
The role of nitric oxide in maintaining healthy cardiovascular system
Cholesterol
Preventing and reversing heart disease
Eating for a healthy heart
Diseases of Affluence - Obesity and Diabetes
Obesity
Diabetes
Insulin resistance
The Whole-Foods Plant-Based Diet
Changing behaviours
The Pleasure Trap
Setting Goals
The whole-foods approach versus reductionism
Paleo
Gluten Free
Weight Loss Diets
Raising a WFPB family
Gestational Diabetes
Giving babies cows’ milk
Fitness and the WFPB lifestyle
Muscle Growth
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