New Recipes

Dinner
Quick Saag Aloo
12
4people
Quick Saag Aloo
A super-speedy simple take on the classic potato and spinach dish.  So delicious with other curries or even on its own.

We've kept it whole-food plant-based but have used some time-saving ingredients to make this a feasible quick lunch or dinner recipe.

We've left the quantity of spinach very open as people with a tendancy to form kidney stones might choose to use less and those of us who love spinach might want to use more.
Snack
Cherry & Almond Cake
60
12people
Cherry & Almond Cake
A classic flavour combination that is sweet, rich and decadent.  This cake is deceptively easy to make.

This is a plant-based but not whole-foods cake.  Why not whole-foods?  Well, it's quite tough to make a proper sponge cake without using flour!  In this instance we used a self-raising gluten free flour.  We also opted to use coconut palm sugar instead of dates to sweeten to keep the sponge a little lighter.  

As our usual sugar-free cherry fruit spread was not available, I used my 92 year old grandmother's cherry and apple jam recipe.  I used sugar for the first time in years.  Next time I'll try making it without the sugar and see if it works; I bet it does.

 
Dessert
Passionfruit and Mango Tart
30
10people
Passionfruit and Mango Tart
The difficulty in writing recipes using natural wholefoods is that they vary so much!  I could, for example, say to use two mangoes but you could have enormous mangoes available or only small ones - they might be ripe and sweet or hard and sour.  It's a dilemma.

The outcome of this tart will depend very much on the sweetness of your mangoes and whether or not your passionfruits are truly ripe.  It's absolutely possible to make this tart conforming completely to WFPB principles or there are a couple of cheeky cheats that I detail in the recipe.
Snack
Two-Way Butternut Squash Muffins
60
12people
Two-Way Butternut Squash Muffins
Why two-way?

Eaten hot, these delights taste like sticky toffee pudding and eaten cold with lemon icing, they're a dense, moist muffin.

Made using apples, butternut squash and walnuts so some really valuable nutrients are easily consumed - and the flavour really is delicious.

Recent Articles

Start your journey...

We'll help

Our team

Susannah
Susannah White
Founder
Oliver N White
Oliver N White
Minion
Oshi
Oshi White
Taster / Presenter
Raph
Raph White
Videographer