Hazelnut & Chocolate Soft Cookies

author:Susannah White
Snack
25Mins
8people
Hazelnut & Chocolate Soft Cookies
Description
Soft, nutty, chocolatey and 100% whole-food plant-based.  What more could you ask for?  These cookies are quick to make - and delicious to eat.  I'm so pleased with how this recipe turned out!

Although nuts are best consumed raw, we keep the temperature and cooking time to a minimum to maximise the nutty nutrition.

Providing nearly a quarter of your daily fibre and a fifth of your iron and magnesium needs, they're good for you and your inner-bugs.
Ingredients
  • 100g hazelnuts
  • 1 mug rolled oats
  • 3 tbsp cacao powder
  • 250g ready to eat dates
  • Two-thirds of a mug of water
Directions
  1. Pre-heat oven to 150 celcius
  2. Put all of the ingredients into a food processor and blitz until you get a slightly coarse dough
  3. Shape the mixture into cookies on greaseproof paper on a baking tray - warning, the mixture will be sticky and irritating - but worth it
  4. Bake for about 14 minutes - they'll still be soft but will firm up a bit as they cool

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Although nuts are best consumed raw, we keep the temperature and cooking time to a minimum to maximise the nutty nutrition.

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