Creamy Tomato Soup

author:Susannah White
Soup
60Mins
4people
Creamy Tomato Soup
Description
A sweet and creamy soup made for late summer days, it combines fresh tomatoes, herbs and butter beans.  It's particularly good sprinkled with nutritional yeast.
Ingredients
  1. Roughly 12 large tomatoes
  2. 3 cloves garlic
  3. 1 carton Oatly (oat cream)
  4. 1 can butter beans
  5. Handful fresh parsley
  6. Handful fresh basil
  7. 1 stock cube
Directions
  1. Preheat oven to 160C
  2. Wash and slice the tomatoes in half.  Place on baking tray with the garlic cloves (with skin on)
  3. Roast in oven for abbout 50 minutes
  4. Meanwhile place the stock cube, Oatly, butter beans and herbs in a saucepan and heat gently, stirring occasionally
  5. When roasted, remove tomato skins (unless you prefer to keep them on) and garlic skins
  6. Add tomato flesh and garlic to the butter beans etc., and heat through for 5-10 minutes
  7. Blend and serve hot

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