Scrambled Tofu
Description
One of the simplest, quickest lunches: scrambled tofu on toast. Ready in 8 minutes.You'll need a silken tofu, not extra-firm. Just drain the tofu, heat a pan (no oil needed), mash up the tofu a little in the pan along with herbs & spices you like. We use onion powder, garlic powder, turmeric, parsley & paprika mixed together. Cook for about 5 minutes, stirring regularly and serve on toast.
Ingredients
- Carton of silken tofu
- Herbs and spices of your choice
Directions
- Drain the tofu
- Place in a non-stick frying pan (no oil needed)
- Add herbs and spices that you enjoy
- Turn on medium heat and fry for about five minutes, combining the herbs and spices well
- Enjoy on toast or as part of an English Breakfast