10 Minute Curry

author:Susannah White
Dinner
10Mins
1people
10 Minute Curry
Description
Absolutely delicious!  This is a really filling quick-to-make curry with chickpeas, spinach and potato.
Ingredients
  • 1 medium-large potato (depending on your appetite)
  • 100g cooked chickpeas (or more if you're very hungry)
  • 60g spinach
  • 2 tbsp ketchup
  • 1-2 tbsp ground almonds
  • Half a tsp curry powder - depending on how strong you like it
  • Half a tsp onion powder
  • Pinch garlic granules
Directions
  1. Microwave the potato whilst preparing the rest of the ingredients (alternatively chop and boil in a pan)
  2. Place ketchup and spices in a pan and heat whilst washing the spinach
  3. Stir in spinach
  4. Drain and rinse the chickpeas and add to pan
  5. When potato is ready, chop up and add to pan
  6. Combine well and then turn off heat.  Add the ground almonds.
  7. Enjoy!

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