WFPB Flapjack Recipe

author:Susannah White
Snack
30Mins
8people
WFPB Flapjack Recipe
Description
Sweet, whole-foods flapjacks.
Ingredients
  • 1 apple
  • 100g macadamia nuts
  • 150g dates - soaked for 10 minutes in boiling water & drained
  • 150g rolled oats
  • 1 tsp vanilla
  • 2 tbsp hot water
Directions
Heat oven to Gas Mark 6/200C/400F
Remove core of apple & chop 
Process the apple, macadamia nuts & vanilla together
Add the dates and water and process until fairly smooth
Put oats in a bowl. Add nut/fruit mixture and mix well
Spread into baking tin and bake for 15 mins
Leave to cool before cutting into pieces

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