Raspberry Chocolate Fluffins

author:Susannah White
Snack
30Mins
8people
Raspberry Chocolate Fluffins
Description
It's a bit like a flapjack and a bit like a muffin - it's a fluffin!

Fruity, moist and filling, this snack will keep you going for a while.
Ingredients
  • 6 medium to large very ripe bananas
  • About one and a half large mugs oats (it depends on the size of the bananas and the type of oats)
  • Handful raspberries (I used frozen)
  • 1 tbsp cacao or cocoa powder
  • Small handful dates
  • 3 tbsp nut butter (I used cashew)
Directions
  1. Preheat the oven to Gas Mark 4
  2. Either use a stick blender or your hands to mash up the bananas
  3. Add the oats and mix in well, you want to aim for a thick porridge consistency
  4. Chop the dates and add, along with the nut butter and cacao/cocoa
  5. Spoon into muffin tins or cases, add the rasperries equally
  6. Bake for about 20 minutes

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